Chef Jordan Swiler started his culinary career in the basement of his parents Minneapolis home. He would watch the likes of Emeril Lagasse and Alton Brown cook and explain food and be enamored with the craft and science behind the art form. At the age of 12, he decided to slowly learn the craft of the kitchen while cooking for his family and friends. After graduating from the University of Missouri in 2009 with a bachelor’s in food science, Swiler decided to take his cooking in to professional kitchens. First as a line cook, then Sous Chef at Café and Bar Lurcat in Minneapolis. This was followed by an Executive Sous Chef position at D’amicos The Continental in Naples FL. Swiler then took over as the Executive Chef at Café and Bar Lurcat in Min- neapolis and lead that kitchen for 6 years. Swiler took his Culinary career on the road again as Complex Executive Chef for Highgate Hotels in Ketchikan AK, Scottsdale AZ, and Las Vegas. He was most recently the Corporate Opening Chef for Table
One Hospitality, a venture between Chef Michael Mina and Highgate Hotels.
SWELL Restaurant and Pool Bar, located next to the stunning infinity pool, named “Instagram-worthy” by Departures Magazine, is an unrivaled destination restaurant with impressive ocean views of Waikiki Beach. Makani Lani is located on the second floor, offering more than 50 buffet options, guests can look forward to an endless array of mouthwatering appetizers, entrees, desserts, and drinks during their breakfast, brunch, and evening buffet experiences. Morimoto Asia is a sought-after choice for dinner in Waikiki. Iron Chef Morimoto’s world-renowned cuisine makes our dining destination one of the best restaurants in Hawaii. For a fun and relaxed ramen dining experience, join us at Momosan Ramen & Sake in Waikiki. At one of the most popular restaurants near Waikiki Beach, Chef Morimoto displays the delicious diversity of noodles. This inviting destination also offers small plates such as pork gyoza, sushi, classic izakaya style rice dishes, and more. At the Longboard club, expect daily elevated continental breakfast fare with a signature acai bowl, California and international wines with custom craft beer variety on tap, and international cheese and charcuterie selections with Executive Chef Jordan Swiler fresh & flavor-filled daily offerings!
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